GS Restaurants Pte Ltd, established in 2010, is a wholly own company by Green House Foods, Japan.GS Restaurants managed Saboten restaurant in Singapore, specializing in deep-fried pork cutlet with more than 500 outlets worldwide. (Japan, Korea, Hong Kong, China, Canada, Taiwan, Philippine, Thailand, Singapore)Saboten insistence to only use premium ingredient. Our special tonkatsu sauce, signature sesame dressing and yuzu dressing are all imported from JapanBeside Saboten, we also operate Tsurukoshi Udon in Takashimaya, Basement 2, Gourmet Hall. Tsurukoshi Udon use only fresh udon which give a silky and chewy texture, and our tempura items are all cook upon order to keep it hot and crisp
GS Restaurants Pte Ltd, established in 2010, is a wholly own company by Green House Foods, Japan.GS Restaurants managed Saboten restaurant in Singapore, specializing in deep-fried pork cutlet with more than 500 outlets worldwide. (Japan, Korea, Hong Kong, China, Canada, Taiwan, Philippine, Thailand, Singapore)Saboten insistence to only use premium ingredient. Our special tonkatsu sauce, signature sesame dressing and yuzu dressing are all imported from JapanBeside Saboten, we also operate Tsurukoshi Udon in Takashimaya, Basement 2, Gourmet Hall. Tsurukoshi Udon use only fresh udon which give a silky and chewy texture, and our tempura items are all cook upon order to keep it hot and crisp
GS Restaurants Pte Ltd, established in 2010, is a wholly own company by Green House Foods, Japan.GS Restaurants managed Saboten restaurant in Singapore, specializing in deep-fried pork cutlet with more than 500 outlets worldwide. (Japan, Korea, Hong Kong, China, Canada, Taiwan, Philippine, Thailand, Singapore)Saboten insistence to only use premium ingredient. Our special tonkatsu sauce, signature sesame dressing and yuzu dressing are all imported from JapanBeside Saboten, we also operate Tsurukoshi Udon in Takashimaya, Basement 2, Gourmet Hall. Tsurukoshi Udon use only fresh udon which give a silky and chewy texture, and our tempura items are all cook upon order to keep it hot and crisp