Hersing Culinary Pte Ltd is a subsidiary of Hersing Corporation Pte Ltd. We are the F&B Brand Manager of some of the world's most celebrated Michelin Star brands, namely Liao Fan Hawker Chan Chicken Rice & Noodle and a Thai Cuisine restaurant named Took Lae Dee. By embarking on an aggressive strategy of growth, Hersing Culinary Pte Ltd aims to become the brand manager of choice in the Asia Pacific region.Hersing's operations are based on its 3 key strategies:to expand the operations of our franchised and home-grown brands;to maintain and constantly improve on our high service level standards;to penetrate high potential but under-serviced market sectors through bringing in established foreign franchises or home-grown brands.
Hersing Culinary Pte Ltd is a subsidiary of Hersing Corporation Pte Ltd. We are the F&B Brand Manager of some of the world's most celebrated Michelin Star brands, namely Liao Fan Hawker Chan Chicken Rice & Noodle and a Thai Cuisine restaurant named Took Lae Dee. By embarking on an aggressive strategy of growth, Hersing Culinary Pte Ltd aims to become the brand manager of choice in the Asia Pacific region.Hersing's operations are based on its 3 key strategies:to expand the operations of our franchised and home-grown brands;to maintain and constantly improve on our high service level standards;to penetrate high potential but under-serviced market sectors through bringing in established foreign franchises or home-grown brands.
Hersing Culinary Pte Ltd is a subsidiary of Hersing Corporation Pte Ltd. We are the F&B Brand Manager of some of the world's most celebrated Michelin Star brands, namely Liao Fan Hawker Chan Chicken Rice & Noodle and a Thai Cuisine restaurant named Took Lae Dee. By embarking on an aggressive strategy of growth, Hersing Culinary Pte Ltd aims to become the brand manager of choice in the Asia Pacific region.Hersing's operations are based on its 3 key strategies:to expand the operations of our franchised and home-grown brands;to maintain and constantly improve on our high service level standards;to penetrate high potential but under-serviced market sectors through bringing in established foreign franchises or home-grown brands.