Swee Heng was set up in 1989 as a small 650sq ft shop with 5 employees at Yu Hua Village located at Jurong East. Swee Heng has 58 outlets in Singapore with 700 employees and a 15,000 sq ft factory with central kitchen at 16 Senoko Avenue that operates round the clock. As the company strives to provide the best for their customers, Swee Heng has worked hard to ensure that all our products’ quality are in consistency and freshly bake from the oven. The vision of serving all customers irregardless of racial, Swee Heng has attained the HACCP and Halal Certification respectively in 2009 and 2010. In line to our vision in becoming the Leading Halal Bakery in Singapore, Swee Heng has plans to set up more outlets to allow more customers, halal or non-halal, to widen the accessibility to Swee Heng Bakery. Our Unique Selling Points1) Strong and Recognizable Brand Name2) Wide variety of bread, cakes and other confectionery products3) Strong Research and Development Team4) Island-wide Swee Heng values our people by treating them with respect and integrity. Everyone is given an equal opportunity to develop their career progression through personal development and training. Swee Heng is constantly looking for new blood to inject into the company’s vigour and dynamism.
Swee Heng was set up in 1989 as a small 650sq ft shop with 5 employees at Yu Hua Village located at Jurong East. Swee Heng has 58 outlets in Singapore with 700 employees and a 15,000 sq ft factory with central kitchen at 16 Senoko Avenue that operates round the clock. As the company strives to provide the best for their customers, Swee Heng has worked hard to ensure that all our products’ quality are in consistency and freshly bake from the oven. The vision of serving all customers irregardless of racial, Swee Heng has attained the HACCP and Halal Certification respectively in 2009 and 2010. In line to our vision in becoming the Leading Halal Bakery in Singapore, Swee Heng has plans to set up more outlets to allow more customers, halal or non-halal, to widen the accessibility to Swee Heng Bakery. Our Unique Selling Points1) Strong and Recognizable Brand Name2) Wide variety of bread, cakes and other confectionery products3) Strong Research and Development Team4) Island-wide Swee Heng values our people by treating them with respect and integrity. Everyone is given an equal opportunity to develop their career progression through personal development and training. Swee Heng is constantly looking for new blood to inject into the company’s vigour and dynamism.
Swee Heng was set up in 1989 as a small 650sq ft shop with 5 employees at Yu Hua Village located at Jurong East. Swee Heng has 58 outlets in Singapore with 700 employees and a 15,000 sq ft factory with central kitchen at 16 Senoko Avenue that operates round the clock. As the company strives to provide the best for their customers, Swee Heng has worked hard to ensure that all our products’ quality are in consistency and freshly bake from the oven. The vision of serving all customers irregardless of racial, Swee Heng has attained the HACCP and Halal Certification respectively in 2009 and 2010. In line to our vision in becoming the Leading Halal Bakery in Singapore, Swee Heng has plans to set up more outlets to allow more customers, halal or non-halal, to widen the accessibility to Swee Heng Bakery. Our Unique Selling Points1) Strong and Recognizable Brand Name2) Wide variety of bread, cakes and other confectionery products3) Strong Research and Development Team4) Island-wide Swee Heng values our people by treating them with respect and integrity. Everyone is given an equal opportunity to develop their career progression through personal development and training. Swee Heng is constantly looking for new blood to inject into the company’s vigour and dynamism.