The Soup Spoon
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    The Soup Spoon
    (6 reviews)
    Write a review
    Write a review

    Company Profile

    Company overview

    Website

    The Soup Spoon

    Industry

    Fast Food/Takeaway Outlets

    Company size

    51-100

    Primary location

    22 Lorong 21A Geylang, Prosper Industrial Building #09-02, Singapore 388431
    The Soup Spoon is a quick-casual soup concept that serves an array of fresh, flavourful and nutritious soups, along with delicious sandwiches, wraps, salads and interesting sides. It aims to create a soup culture – where soups take the center stage in a meal. The Soup Spoon also operates The Soup Spoon Union (incorporating The Handburger, The Grill Knife, The Salad Fork and The Soup Spoon). Since 2002, the company has expanded to more than 30 outlets in Singapore’s prime shopping and business districts.

    Gallery photos

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    Reviews overview

    2.36 ratings in total
    5
    2
    4
    0
    3
    0
    2
    0
    1
    4
    83%
    Rate salary as high or average
    33%
    Employees recommend this employer to friends

    What’s it like working at The Soup Spoon?

    AI summary of recent reviews

    Employees at The Soup Spoon appreciate the good colleagues they work with and the flexible hours offered if there is enough manpower. There is also a great sense of enthusiasm to implement innovative ideas and employees feel they get great exposure working at the company.

    However, there are some potential challenges, such as a need for better guidance and instructions from management. Additionally, the workload can be high, with expectations to work long hours, including weekends. There are also manpower challenges, which can exacerbate the long working hours. Some employees feel there is a lack of appreciation from management and a need for more staff recognition.

    Recent reviews

    1.0
    Former office staff
    Oct 2022
    Less than 1 year in the role, former employee
    No guidance and messy management
    The good thingsManagement will only credit to themselves. And we work as slaves. Not office hours job but sound perfectly. It's burn your sleep after office hours. Best part your weekends will burn and expect you to work, when management just order you what need to be done.
    The challengesTheir proffesional no guidance or instructions to order you to do things on a very last minute and make sure you done by end of the day. So can them able to report to higher level.
    5.0
    Service crew
    Aug 2022
    1 to 2 years in the role, former employee
    What to expect in a f&b
    The good thingsGood environment to work in. Hours are flexible if enough people to work. Good thing we dont need ti personally serve table to table. Order also mostly on the kiosk
    The challengesNot all are good days. Some days we have bad energy. Not everyone is perfect we make mistakes.
    1.0
    DONT TELL YOU
    Jun 2021
    Singapore1 to 2 years in the role, current employee
    The Management need improvement
    The good thingsGood colleagues to work with and share the same burden.
    The challengesPoor management with no sense of direction. Follow the other players and some directors are just plainly want to gain the visibility and assigning of roles. Couldn't make a single decision. No sense of ownership. They need empathy and staff appreciation rather than dictorship.
    Ratings for The Soup Spoon are shared as-is from employees in line with our community guidelines
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