Recognizing that Singapore is a food paradise and is well-known for its wide array of delicacies, Suki Group of Restaurants was established by Mr.Jason Lee in 2002. As a person who values family bonding, Mr. Jason Lee ensures that each restaurant incorporates family-oriented concept and themes.In 21 years, the group has grown tremendously to 30 outlets and 600 energized and passionate associates through years of commitment to superior food quality, customer service and innovation.The Suki Group of Restaurants has a total of 7 local brands, 2 joint venture brands and 2 franchise brands in our portfolio.In a move to ensure consistency in food quality and increase in productivity at the outlets, Central Kitchen was set up, consisting of different departments, namely - Rice Production, Salmon Processing, Pastry Department, Hot and Cold Kitchen. We believe in constantly refining the dishes, products and creating value for the business.At Suki Group of Restaurants, we believe in creating shared value, focusing on action to create value in our business and value for our people and society at the same time.
Recognizing that Singapore is a food paradise and is well-known for its wide array of delicacies, Suki Group of Restaurants was established by Mr.Jason Lee in 2002. As a person who values family bonding, Mr. Jason Lee ensures that each restaurant incorporates family-oriented concept and themes.In 21 years, the group has grown tremendously to 30 outlets and 600 energized and passionate associates through years of commitment to superior food quality, customer service and innovation.The Suki Group of Restaurants has a total of 7 local brands, 2 joint venture brands and 2 franchise brands in our portfolio.In a move to ensure consistency in food quality and increase in productivity at the outlets, Central Kitchen was set up, consisting of different departments, namely - Rice Production, Salmon Processing, Pastry Department, Hot and Cold Kitchen. We believe in constantly refining the dishes, products and creating value for the business.At Suki Group of Restaurants, we believe in creating shared value, focusing on action to create value in our business and value for our people and society at the same time.
Recognizing that Singapore is a food paradise and is well-known for its wide array of delicacies, Suki Group of Restaurants was established by Mr.Jason Lee in 2002. As a person who values family bonding, Mr. Jason Lee ensures that each restaurant incorporates family-oriented concept and themes.In 21 years, the group has grown tremendously to 30 outlets and 600 energized and passionate associates through years of commitment to superior food quality, customer service and innovation.The Suki Group of Restaurants has a total of 7 local brands, 2 joint venture brands and 2 franchise brands in our portfolio.In a move to ensure consistency in food quality and increase in productivity at the outlets, Central Kitchen was set up, consisting of different departments, namely - Rice Production, Salmon Processing, Pastry Department, Hot and Cold Kitchen. We believe in constantly refining the dishes, products and creating value for the business.At Suki Group of Restaurants, we believe in creating shared value, focusing on action to create value in our business and value for our people and society at the same time.