We are a new-to-market, fine dining Omakase sushi restaurant concept in Singapore, newly opened in July 2022.The restaurant serves Edomae (Edo-style) sushi and a seasonal set menu featuring ingredients air-flown directly from Toyosu Market; serving only the freshest and finest in quality from all over Japan.We are hiring aspiring chefs who are keen to master the fine art of Japanese sushi, as well as other potential candidates in the front-of-house, to work alongside one of Singapore’s most highly regarded up-and-coming sushi chefs, Chef Katori.We look forward to receiving your application, and the opportunity to meet you!
We are a new-to-market, fine dining Omakase sushi restaurant concept in Singapore, newly opened in July 2022.The restaurant serves Edomae (Edo-style) sushi and a seasonal set menu featuring ingredients air-flown directly from Toyosu Market; serving only the freshest and finest in quality from all over Japan.We are hiring aspiring chefs who are keen to master the fine art of Japanese sushi, as well as other potential candidates in the front-of-house, to work alongside one of Singapore’s most highly regarded up-and-coming sushi chefs, Chef Katori.We look forward to receiving your application, and the opportunity to meet you!
We are a new-to-market, fine dining Omakase sushi restaurant concept in Singapore, newly opened in July 2022.The restaurant serves Edomae (Edo-style) sushi and a seasonal set menu featuring ingredients air-flown directly from Toyosu Market; serving only the freshest and finest in quality from all over Japan.We are hiring aspiring chefs who are keen to master the fine art of Japanese sushi, as well as other potential candidates in the front-of-house, to work alongside one of Singapore’s most highly regarded up-and-coming sushi chefs, Chef Katori.We look forward to receiving your application, and the opportunity to meet you!