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Listed twenty two days ago
Embrace hospitality excellence at our 5-star hotel. Competitive salary, career growth, and staff benefits await.
Embrace hospitality excellence at our 5-star hotel. Competitive salary, career growth, and staff benefits await.
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed fourteen days ago
  • Near MRT Stations
  • Annual Wage Supplement (AWS)
  • Flexi benefits such as Dental, Medical, etc
  • Near MRT Stations
  • Annual Wage Supplement (AWS)
  • Flexi benefits such as Dental, Medical, etc
Lead Cold Kitchen section, ensuring quality food production, safety standards and smooth buffet operations.
Lead Cold Kitchen section, ensuring quality food production, safety standards and smooth buffet operations.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed six days ago
Reporting to the Sous Chef, the Chef de Partie (Cold Kitchen) is responsible preparation, presentation, and quality of all cold dishes.
Reporting to the Sous Chef, the Chef de Partie (Cold Kitchen) is responsible preparation, presentation, and quality of all cold dishes.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed ten days ago
  • Competitive salary up to $3,500 with AWS
  • Daily staff meals, medical benefits, and stable work environment
  • Career growth in a premium Japanese Yakitori dining concept
  • Competitive salary up to $3,500 with AWS
  • Daily staff meals, medical benefits, and stable work environment
  • Career growth in a premium Japanese Yakitori dining concept
Join a premium Japanese kitchen team and gain hands-on experience with strong benefits and career progression.
Join a premium Japanese kitchen team and gain hands-on experience with strong benefits and career progression.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed thirteen days ago

This is a Full time job

$3,200 – $3,800 per month
  • 2–3 years of experience in hotel or F&B operations in a supervisory role
  • Possession of WSQ Food Safety & Hygiene certification is essential
  • Annual Wage Supplement (AWS), Comprehensive flexi benefits
  • 2–3 years of experience in hotel or F&B operations in a supervisory role
  • Possession of WSQ Food Safety & Hygiene certification is essential
  • Annual Wage Supplement (AWS), Comprehensive flexi benefits
Our client is seeking a Junior Sous Chef / Sous Chef – Cold Kitchen to join their team!
Our client is seeking a Junior Sous Chef / Sous Chef – Cold Kitchen to join their team!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed two days ago
Join our Kitchen Team! $2.5K–$3K + OT, 5-day week, meals & benefits provided. Work at Novena or Tanjong Pagar. Locals welcome!
Join our Kitchen Team! $2.5K–$3K + OT, 5-day week, meals & benefits provided. Work at Novena or Tanjong Pagar. Locals welcome!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed twenty seven days ago

Expiring soon

This is a Full time job

$2,200 – $2,800 per month
We're looking for a hands-on Kitchen Assistant who takes pride in clean prep, consistent quality and keeping the kitchen running smoothly.
We're looking for a hands-on Kitchen Assistant who takes pride in clean prep, consistent quality and keeping the kitchen running smoothly.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago
27d ago
Listed seven days ago

This is a Full time job

$2,200 – $3,000 per month
  • Complimentary stays at Four Seasons properties worldwide
  • Attractive Bonuses & Benefits
  • Best-in-industry Training and Career Development
  • Complimentary stays at Four Seasons properties worldwide
  • Attractive Bonuses & Benefits
  • Best-in-industry Training and Career Development
If you are a dedicated chef ready to elevate your career, we invite you to craft extraordinary dining experiences with us!
If you are a dedicated chef ready to elevate your career, we invite you to craft extraordinary dining experiences with us!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed fifteen days ago
  • Career Development Opportunities
  • Duty Meals and Flexible benefits
  • Complimentary Room Nights, Discounted Room and Dining Rates
  • Career Development Opportunities
  • Duty Meals and Flexible benefits
  • Complimentary Room Nights, Discounted Room and Dining Rates
We are looking for Cook / Demi Chef / Chef de Partie to join our Fun and Vibrant team.
We are looking for Cook / Demi Chef / Chef de Partie to join our Fun and Vibrant team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed four days ago
  • 5-day work week
  • Career development and growth opportunities
  • Comprehensive medical and flexible benefits
  • 5-day work week
  • Career development and growth opportunities
  • Comprehensive medical and flexible benefits
The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment and areas.
The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment and areas.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed six days ago
  • 5 day work week
  • Fun, dynamic and creative environment
  • Medical and Flexible Benefits
  • 5 day work week
  • Fun, dynamic and creative environment
  • Medical and Flexible Benefits
Be the support our kitchen needs!
Be the support our kitchen needs!
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed fourteen days ago

This is a Full time job

$2,700 – $3,100 per month
  • Exclusive staff perks - Overtime Pay, Annual Wage Supplement, Annual Leave
  • Room to Grow - Opportunities for development across IHG Hotels globally
  • Five-Day Work Week
  • Exclusive staff perks - Overtime Pay, Annual Wage Supplement, Annual Leave
  • Room to Grow - Opportunities for development across IHG Hotels globally
  • Five-Day Work Week
Join voco Orchard Singapore as Chef de Partie – Italian Cuisine. Craft authentic Italian dishes, and bring passion to every plate.
Join voco Orchard Singapore as Chef de Partie – Italian Cuisine. Craft authentic Italian dishes, and bring passion to every plate.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed twenty nine days ago
  • Competitive Compensation Package
  • Positive Work Environment
  • Career Growth & Development
  • Competitive Compensation Package
  • Positive Work Environment
  • Career Growth & Development
Whoever you are, whatever you love doing, bring your passion to Holiday Inn and IHG and we’ll make sure you’ll have Room to be yourself.
Whoever you are, whatever you love doing, bring your passion to Holiday Inn and IHG and we’ll make sure you’ll have Room to be yourself.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago
29d ago
Listed twenty two days ago
  • Annual increment and Bonus payout
  • Medical benefits and Staff discounts
  • Annual leave: 14 days, Family leave: 4 days
  • Annual increment and Bonus payout
  • Medical benefits and Staff discounts
  • Annual leave: 14 days, Family leave: 4 days
We are looking for a team member to join our teppanyaki-style restaurant, specialize in Japanese Hamburg Steak with Rice (non-halal).
We are looking for a team member to join our teppanyaki-style restaurant, specialize in Japanese Hamburg Steak with Rice (non-halal).
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed twenty three days ago

Expiring soon

This is a Full time job

$2,600 – $3,300 per month
Food preparation, maintaining cleanliness, inventory organization, and assisting the kitchen team to keep service running smoothly and efficiently.
Food preparation, maintaining cleanliness, inventory organization, and assisting the kitchen team to keep service running smoothly and efficiently.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed one day ago

This is a Full time job

$2,300 – $2,600 per month
We are looking for a Service Crew in Hotel Environment.
We are looking for a Service Crew in Hotel Environment.
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty days ago

This is a Full time job

$2,200 – $2,500 per month
Up till $2200 Basic + Meal Allowance $200 + Bonus 5 days work week only Flexibility to work in shifts, including weekends and holidays
Up till $2200 Basic + Meal Allowance $200 + Bonus 5 days work week only Flexibility to work in shifts, including weekends and holidays
subClassification: HousekeepingHousekeeping
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed twenty nine days ago
  • 5-day work week
  • Career development and growth opportunities
  • Comprehensive medical and flexible benefits
  • 5-day work week
  • Career development and growth opportunities
  • Comprehensive medical and flexible benefits
The Junior Sous Chef supports the Sous Chef as the culinary ambassador of the restaurant, lending the venue personality and soul.
The Junior Sous Chef supports the Sous Chef as the culinary ambassador of the restaurant, lending the venue personality and soul.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago
29d ago
Listed twenty days ago

This is a Full time job

$2,700 – $3,500 per month
  • Attractive monthly salary package
  • Eligible for variable bonuses
  • Friendly and supportive working environment
  • Attractive monthly salary package
  • Eligible for variable bonuses
  • Friendly and supportive working environment
Be part of a dynamic F&B and hospitality team in Singapore and grow your career with attractive benefits and career growth opportunities.
Be part of a dynamic F&B and hospitality team in Singapore and grow your career with attractive benefits and career growth opportunities.
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed nineteen days ago
  • Work with InterContinental, a leading global luxury hospitality brand
  • Clear career path and growth opportunities
  • Perks that Matters
  • Work with InterContinental, a leading global luxury hospitality brand
  • Clear career path and growth opportunities
  • Perks that Matters
This role take ownership of their section, uphold high standards of food quality, and work collaboratively within a dynamic team.
This role take ownership of their section, uphold high standards of food quality, and work collaboratively within a dynamic team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed twenty two days ago
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group...
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed twelve days ago

This is a Full time job

$3,500 – $4,500 per month
  • Medical Insurance
  • Flexi Benefits
  • Medical Insurance
  • Flexi Benefits
Stir it up, spice it right, lead the kitchen vibe!
Stir it up, spice it right, lead the kitchen vibe!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed five days ago
Exciting role as Chef de Partie in 5-star hotel. Prepare high-quality dishes, train junior staff. Competitive pay, great benefits.
Exciting role as Chef de Partie in 5-star hotel. Prepare high-quality dishes, train junior staff. Competitive pay, great benefits.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
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