Employees at Subway appreciate the convenient locations close to home, as well as the opportunities for growth in skills like baking, teamwork, and leadership. They enjoy baking bread and cookies, and the positive work environment with nice colleagues and good relationships. Some also value being able to eat healthy food options.
However, potential challenges include staffing shortages during busy periods, high customer expectations to work faster, lack of seating and having to stand for entire shifts, and occasional payment issues where managers needed reminding about wages.