Minor Food
    (15 reviews)

    Company Profile

    Company overview

    Industry

    Fast Food/Takeaway Outlets

    Company size

    1,001-5,000

    Primary location

    2 Alexandra Road, Delta House, #05-04/05, Singapore 159989
    MINOR Food Group Singapore owns a portfolio of brands in the Food & Beverage industry. The brands are Thai Express, Xin Wang Hong Kong Cafe, Kiseki, Poulet, Riverside Grilled Fish, Go-Ang Pratunam Chicken Rice, Sanook Kitchen, XW Western Grill, Josh's Grill, Siam Smith, Gyo Gyo, Mamma Mia, La Bird, C Australia's Coffee Club and Viet Smith. It is fast expanding its network in Singapore, Malaysia, India, Indonesia, China, Australia & Vietnam. As part of this ambitious growth, we are looking to fill a number of positions for our Singapore office. Come and be part of our dynamic team!

    Jobs at Minor Food

    Based on your search activity

    at MINOR Food Group Singapore
    Singapore
    Lead multi-site restaurant operations. Competitive salary and career growth await!
    Lead multi-site restaurant operations. Competitive salary and career growth await!
    classification: Hospitality & TourismHospitality & Tourism
    14d ago
    14d ago

    at MINOR Food Group Singapore
    Singapore
    Responsible for the operations of the brand, to ensure successes of operational department by providing operational leadership, with a goal of...
    Responsible for the operations of the brand, to ensure successes of operational department by providing operational leadership, with a goal of...
    classification: Hospitality & TourismHospitality & Tourism
    15d ago
    15d ago

    Gallery photos

    Reviews overview

    2.915 ratings in total
    5
    4
    4
    2
    3
    1
    2
    4
    1
    4
    66%
    Rate salary as high or average
    33%
    Employees recommend this employer to friends

    What’s it like working at Minor Food?

    AI summary of recent reviews

    Minor Food offers employees a stable work environment with supportive colleagues and opportunities for career growth. The company provides valuable opportunities to learn and develop skills, particularly in culinary knowledge, and maintains a friendly working atmosphere with timely salary payments.

    However, employees face some challenges including maintaining work-life balance due to irregular schedules and no fixed off days. There are also opportunities to improve communication from upper management, with frequent management changes affecting consistency. Additionally, some employees suggest that staff welfare and benefits could be enhanced, particularly regarding bonus schemes and employee engagement activities.

    Recent reviews

    2.0
    Restaurant Manager
    Oct 2025
    West RegionLess than 1 year in the role, current employee
    Communication among management and office people could be better.
    The good thingsGood food and colleagues
    The challengesBetter communications from upper managements work life balanced
    2.0
    Management Trainee
    Feb 2024
    National University Of Singapore Central Region1 to 2 years in the role, former employee
    think twice before joining this team
    The good thingsyou will have stability in your career
    The challengesno work-life balance, no bonus and bad management
    1.0
    Kitchen crew
    Jan 2022
    Think 4 times before you join this company
    The good thingsif you not disable, you could get the job.
    The challengesThe challenges working for this company is you just need to work.
    Ratings for Minor Food are shared as-is from employees in line with our community guidelines
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