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Listed thirteen days ago

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This is a Full time job

We are seeking an experienced and passionate Senior Culinary Instructor to join our teaching team at Bistro Lab, a unique Learning Enterprise where...
We are seeking an experienced and passionate Senior Culinary Instructor to join our teaching team at Bistro Lab, a unique Learning Enterprise where...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed more than thirty days ago

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This is a Full time job

If the applicant does not possess the ACTA/ACLP certification, they will be required to obtain it as part of their professional development. In...
If the applicant does not possess the ACTA/ACLP certification, they will be required to obtain it as part of their professional development. In...
subClassification: Childcare & Outside School Hours CareChildcare & Outside School Hours Care
classification: Education & Training(Education & Training)
30d+ ago
30d+ ago
Listed one hour ago

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This is a Full time job

$3,000 – $3,500 per month
Sous Chef to Lead Culinary Department
Sous Chef to Lead Culinary Department
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1h ago
1h ago
Listed nineteen hours ago

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This is a Full time job

$2,700 – $4,000 per month
Culinary Management Trainee (BOH): rotation, training, Korean kitchen ops, future chef leader role.
Culinary Management Trainee (BOH): rotation, training, Korean kitchen ops, future chef leader role.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
19h ago
19h ago
Listed seventeen minutes ago
Manages kitchen operations, ensuring quality food production, efficient event service, team supervision.
Manages kitchen operations, ensuring quality food production, efficient event service, team supervision.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17m ago
17m ago
Listed five days ago
  • Hand-form sushi the traditional way—no machines, no shortcuts
  • Craft with premium fresh ingredients flown in directly from Japan
  • Lead kitchens across ASEAN as Gatten Sushi expands regionally
  • Hand-form sushi the traditional way—no machines, no shortcuts
  • Craft with premium fresh ingredients flown in directly from Japan
  • Lead kitchens across ASEAN as Gatten Sushi expands regionally
Build your culinary career with our new restaurant opening—craft quality sushi, delight guests, and grow into leadership.
Build your culinary career with our new restaurant opening—craft quality sushi, delight guests, and grow into leadership.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed twenty three hours ago

Be an early applicant

This is a Full time job

$3,500 – $3,700 per month
Join our Culinary Management Trainee Program and gain hands-on experience in Korean cuisine, kitchen operations, and leadership development
Join our Culinary Management Trainee Program and gain hands-on experience in Korean cuisine, kitchen operations, and leadership development
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23h ago
23h ago
Listed four days ago

This is a Full time job

$2,500 – $3,700 per month
  • 5-Day Work Week
  • 44 Hours A Week
  • Bonus incentives and perks
  • 5-Day Work Week
  • 44 Hours A Week
  • Bonus incentives and perks
Looking for passionate chefs to join an award winning kitchen. Great opportunity to learn and develop your skills in a professional kitchen.
Looking for passionate chefs to join an award winning kitchen. Great opportunity to learn and develop your skills in a professional kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed fifteen days ago

This is a Full time job

$2,100 – $2,500 per month
At Marie’s Lapis Cafe, you’re not just prepping ingredients; you’re helping preserve a living culinary tradition.
At Marie’s Lapis Cafe, you’re not just prepping ingredients; you’re helping preserve a living culinary tradition.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed more than thirty days ago

This is a Full time job

$5,500 – $6,500 per month
  • Join Singapore's Leading Entertainment Brand
  • Collaborate with High Performance Team
  • Revolutionize Social Connection Globally through Entertainment
  • Join Singapore's Leading Entertainment Brand
  • Collaborate with High Performance Team
  • Revolutionize Social Connection Globally through Entertainment
If you are passionate about cooking, inspiring a talented kitchen team, and shaping unforgettable dining experiences, we would love to hear from you!
If you are passionate about cooking, inspiring a talented kitchen team, and shaping unforgettable dining experiences, we would love to hear from you!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ agoExpiring
30d+ agoExpiring
Listed three days ago
We are seeking an experienced and passionate Head Chef to lead our kitchen team, create innovative menus, and deliver exceptional culinary...
We are seeking an experienced and passionate Head Chef to lead our kitchen team, create innovative menus, and deliver exceptional culinary...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed twenty six days ago
  • 500 Fortune company
  • Job Stability
  • Career Opportunities for growth
  • 500 Fortune company
  • Job Stability
  • Career Opportunities for growth
To develop innovative and high-quality food products that align with the company’s strategic objectives, culinary trends, and consumer preferences.
To develop innovative and high-quality food products that align with the company’s strategic objectives, culinary trends, and consumer preferences.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
26d agoExpiring
Listed twenty six days ago

This is a Full time job

$5,500 – $6,500 per month
  • Career Growth
  • Strong Creative Freedom
  • Drive Korean Cuisine Innovation
  • Career Growth
  • Strong Creative Freedom
  • Drive Korean Cuisine Innovation
Lead culinary excellence, inspire teams, and shape authentic dining experiences across a growing multi-brand F&B group.
Lead culinary excellence, inspire teams, and shape authentic dining experiences across a growing multi-brand F&B group.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
26d agoExpiring
Listed twenty one days ago
Responsible for culinary and F&B operations curriculum development, delivery, project supervision, assessment setting and marking for full-time and...
Responsible for culinary and F&B operations curriculum development, delivery, project supervision, assessment setting and marking for full-time and...
subClassification: New Business DevelopmentNew Business Development
classification: Sales(Sales)
21d ago
21d ago
Listed eight days ago

This is a Full time job

$2,200 – $3,300 per month
Fast-track career progression, overseas opportunities, and a chance to attend our annual Tokyo Convention. Grow with a dynamic international team.
Fast-track career progression, overseas opportunities, and a chance to attend our annual Tokyo Convention. Grow with a dynamic international team.
subClassification: Strategy & PlanningStrategy & Planning
classification: Consulting & Strategy(Consulting & Strategy)
8d ago
8d ago
Listed twenty eight days ago

at Private Advertiser

This is a Full time job

Positive working environment
Positive working environment
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
28d agoExpiring
Listed twenty two hours ago

Be an early applicant

This is a Full time job

A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head...
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22h ago
22h ago
Listed five days ago

This is a Full time job

$2,700 – $3,000 per month
Develop your culinary skills in a supportive brewhouse kitchen with clear career progression opportunities.
Develop your culinary skills in a supportive brewhouse kitchen with clear career progression opportunities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed one day ago

Be an early applicant

This is a Full time job

We are looking for a talented and experienced HeadChef tooversee all aspects of our kitchen operations. The Head Chef will beresponsiblefor...
We are looking for a talented and experienced HeadChef tooversee all aspects of our kitchen operations. The Head Chef will beresponsiblefor...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed nineteen hours ago

Be an early applicant

This is a Full time job

Menu Development: Plan and design innovative menus, incorporating seasonal ingredients and culinary trends. Food Preparation & Cooking: Prepare,...
Menu Development: Plan and design innovative menus, incorporating seasonal ingredients and culinary trends. Food Preparation & Cooking: Prepare,...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19h ago
19h ago
Listed eight days ago
The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in...
The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed more than thirty days ago
1. Assist teacher in the ordering of ingredients for cookery lessons 2. Assist teacher in preparation of materials for home economics lessons 3....
1. Assist teacher in the ordering of ingredients for cookery lessons 2. Assist teacher in preparation of materials for home economics lessons 3....
subClassification: Teaching Aides & Special NeedsTeaching Aides & Special Needs
classification: Education & Training(Education & Training)
30d+ ago
30d+ ago
Listed eight days ago
Teach fun enrichment subjects in MOE schools. Flexible hours. Great for creatives, techies & educators
Teach fun enrichment subjects in MOE schools. Flexible hours. Great for creatives, techies & educators
subClassification: OtherOther
classification: Education & Training(Education & Training)
8d ago
8d ago
Listed two days ago

This is a Full time job

Head Chefs have the following duties and responsibilities: Plan and create menus, taking into account the seasonality and availability of...
Head Chefs have the following duties and responsibilities: Plan and create menus, taking into account the seasonality and availability of...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed eighteen days ago
Plan, develop, and execute menus featuring international and local cuisine in line with the restaurant’s concept and brand Ensure consistent food...
Plan, develop, and execute menus featuring international and local cuisine in line with the restaurant’s concept and brand Ensure consistent food...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
18d ago
Listed fourteen days ago
As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role in recognising and nurturing your...
As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role in recognising and nurturing your...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
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