Listed seventeen hours ago
This is a Full time job
Bugis, Central Region
$3,200 – $4,300 per month
Lead kitchen innovation & mentor chefs. Competitive pay, development opportunities & collaborative culture.
17h ago
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Listed one day ago
Culinary & Brand Excellence
Safeguard the culinary vision and standards of the COTE brand.
Work on menu development, product innovation and guest...
1d ago
Listed twenty seven days ago
-
27d ago•Expiring
Listed one day ago
This is a Full time job
Orchard, Central Region
$3,000 – $3,600 per month
Support Head Chef in managing daily kitchen operations, ensuring consistent food quality, efficient service and compliance with food safety standards.
1d ago
Listed five days ago
Fast interview process with immediate opportunities available!
5d ago
Listed twenty nine days ago
This is a Full time job
Central Region
$2,500 – $3,300 per month
Passionate about food and baking? Join our team as a Commis. Fresh graduates, career switchers, and part-time applicants are welcome.
29d ago•Expiring
Listed twenty eight days ago
This is a Full time job
- 500 Fortune Company
- Job Stability
- Opportunities for Career Growth
Wilmar International Limited, founded in 1991 and headquartered in Singapore, is today Asia’s leading agribusiness group.
28d ago•Expiring
Listed five days ago
This is a Full time job
- Duty Meals
- Staff Benefits across ACCOR Properties
- Comprehensive Medical & Flexible Benefits
Come and be part of our dynamic team and experience immerse growth and career opportunities with us.
5d ago
Listed seven days ago
This is a Full time job
Central Region
$2,600 – $3,000 per month
Service Crew/Kitchen Crew | 6 Days work/week | Islandwide | Mass Hiring
7d ago
Listed eleven hours ago
This is a Full time job
Sembawang, North Region
$5,000 – $7,000 per month
- Lead the creation of a brand's Western culinary direction and signature products
- Drive product innovation across 20+ outlets and our central kitchen
- Competitive remuneration package
Lead Western food innovation from concept to commercialisation. Create scalable products, shape our brand, and drive market success.
11h ago
Listed fourteen hours ago
This is a Full time job
Singapore
$3,000 – $3,700 per month
- Staff Meal & Staff Discount
- Flexible Benefits
- Allowances and Incentives
Join us as a Junior Sous Chef and be part of a passionate kitchen team that loves creating great food and even better experiences!
14h ago
Listed eighteen days ago
This is a Full time job
Southern Islands, Central Region
$2,400 – $2,600 per month
Support daily kitchen operations by preparing quality dishes and maintaining high food safety standards
18d ago
Listed eleven hours ago
- Personal & career development through sponsored training
- Extensive medical coverage
- Excellent staff welfare & benefits
Junior Sous Chef oversees daily kitchen operations & ensures that the food preparation is according to SOPs while upkeeping kitchen hygiene standards.
11h ago
Listed eleven hours ago
The Sous Chef oversees the daily operations of the Western kitchen, ensuring consistent food quality while supporting and leading the culinary team.
11h ago
Listed one day ago
This is a Full time job
Orchard, Central Region
$3,700 per month
Join seasoned Pro Chefs on an exciting journey in F&B—gain key management skills and grow with our dynamic global team.
1d ago
Listed nineteen hours ago
- Comprehensive training and development opportunities
- Discounted dining options at our establishments (Singapore & Malaysia)
- Staff Duty Meal
Lead culinary excellence across islandwide outlets. Competitive pay, career growth & staff benefits included.
19h ago
Listed one day ago
- 5-day work week
- Career development and growth opportunities
- Comprehensive medical and flexible benefits
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food.
1d ago
Listed eleven days ago
We are seeking a passionate and experienced Culinary Trainer and Assessor to join our team at Pots & Pans Culinary Studio. The ideal candidate will...
11d ago
Listed one day ago
- 5-Day Work Week
- 44 Hours A Week
- Bonus incentives and perks
Looking for passionate chefs to join an award winning kitchen. Great opportunity to learn and develop your skills in a professional kitchen.
1d ago
Listed twenty nine days ago
This is a Full time job
Central Region
$2,600 – $3,000 per month
- 5 Day Work Week
- All-Natural & Organic Food & Beverage program
- Employee Stock Ownership Plan
About Us, Being All About You
29d ago•Expiring
Listed two days ago
- Up to $4,200 + performance bonus + staff benefits in a stable role
- Great opportunity to grow in a creative F&B product development role
- Work closely with kitchen and operations teams on exciting launches
Develop recipes, conduct food trials, manage costing and prepare SOPs. 2 years’ culinary or kitchen R&D experience with food safety knowledge required
2d ago
Listed one day ago
This is a Full time job
Downtown Core, Central Region
$6,000 – $6,500 per month
- Career Progression
- Competitive Rewards & Benefits
- Lead & Innovate
Join us to make an impact and be a part of something greater
1d ago
Listed twelve days ago
This is a Full time job
- Globally Recognised Employer of Choice
- Comprehensive Year Round On The Job Training Opportunities
- 24/7 On Duty Staff Meals, Health Perks, Exclusive Employee Discount & Many More
-
12d ago
Listed twelve days ago
Vibrant role awaits!
12d ago
Listed twelve hours ago
This is a Full time job
You will be responsible for conceptualising, developing, and commercialising Western dishes that are delicious, scalable, and commercially viable....
12h ago
Listed twenty two days ago
- 5 DAYS WORK WEEK
- MONTHLY INCENTIVES
- SIGN ON BONUS
SUMMARY The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu...
22d ago
Listed eleven hours ago
The role of Executive Sous Chef manages the daily operations, leads the kitchen team, and oversees the food operation to ensure that the restaurant...
11h ago
Listed more than thirty days ago
This is a Full time job
Food Preparation and Culinary Labs Management
o Assist teachers in preparing materials for weekly food
practicals and theory lessons.
o Maintain...
30d+ ago
Listed fourteen days ago
Oversee and lead all kitchen operations, ensuring the consistent delivery of exceptional Western cuisine
14d ago
Listed fourteen days ago
This is a Full time job
As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role in recognising and nurturing your...
14d ago
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