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Listed one day ago
As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role in recognising and nurturing your...
As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role in recognising and nurturing your...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twelve days ago
  • 500 Fortune company
  • Job Stability
  • Career Opportunities for growth
  • 500 Fortune company
  • Job Stability
  • Career Opportunities for growth
To develop innovative and high-quality food products that align with the company’s strategic objectives, culinary trends, and consumer preferences.
To develop innovative and high-quality food products that align with the company’s strategic objectives, culinary trends, and consumer preferences.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed twenty six days ago

Expiring soon

This is a Full time job

$3,000 – $3,600 per month
A motivated and detail-oriented Junior Sous Chef to support daily kitchen operations and deliver high-quality culinary experiences.
A motivated and detail-oriented Junior Sous Chef to support daily kitchen operations and deliver high-quality culinary experiences.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
26d ago
26d ago
Listed one day ago

This is a Full time job

Oversees all kitchen operations, leading the culinary team,managing food costs, and driving menu development.He ensure food quality, regulatory...
Oversees all kitchen operations, leading the culinary team,managing food costs, and driving menu development.He ensure food quality, regulatory...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty six days ago
Lead culinary innovation and central kitchen operations, driving quality, efficiency, and business growth across QSR and catering.
Lead culinary innovation and central kitchen operations, driving quality, efficiency, and business growth across QSR and catering.
subClassification: OtherOther
classification: Hospitality & Tourism(Hospitality & Tourism)
26d ago
26d ago
Listed thirteen hours ago

This is a Full time job

$2,400 – $3,500 per month
Lead a kitchen station at an organic establishment. Mentor staff, drive culinary excellence, advance your career.
Lead a kitchen station at an organic establishment. Mentor staff, drive culinary excellence, advance your career.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13h ago
13h ago
Listed eighteen hours ago

Urgently hiring

This is a Full time job

$2,700 – $3,500 per month
Chef De Partie
Chef De Partie
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18h ago
18h ago
Listed twenty seven days ago

Expiring soon

This is a Full time job

$2,600 – $3,000 per month
  • 5 Day Work Week
  • All-Natural & Organic Food & Beverage program
  • Employee Stock Ownership Plan
  • 5 Day Work Week
  • All-Natural & Organic Food & Beverage program
  • Employee Stock Ownership Plan
About Us, Being All About You
About Us, Being All About You
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago
27d ago
Listed fourteen hours ago
  • 500 Fortune Company
  • Job Stability
  • Opportunities for Career Growth
  • 500 Fortune Company
  • Job Stability
  • Opportunities for Career Growth
The Outlet Junior Sous Chef is responsible for overseeing the overall kitchen operations and supporting the smooth running of the outlet.
The Outlet Junior Sous Chef is responsible for overseeing the overall kitchen operations and supporting the smooth running of the outlet.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14h ago
14h ago
Listed twenty six days ago
Join a growing upscale F&B group with 50+ outlets. Gain hands-on training, rotate across operations, and build your path to management.
Join a growing upscale F&B group with 50+ outlets. Gain hands-on training, rotate across operations, and build your path to management.
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
26d ago
26d ago
Listed fourteen days ago
  • Near MRT Stations
  • Annual Wage Supplement (AWS)
  • Flexi benefits such as Dental, Medical, etc
  • Near MRT Stations
  • Annual Wage Supplement (AWS)
  • Flexi benefits such as Dental, Medical, etc
Lead Cold Kitchen section, ensuring quality food production, safety standards and smooth buffet operations.
Lead Cold Kitchen section, ensuring quality food production, safety standards and smooth buffet operations.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed one day ago

This is a Full time job

$2,800 – $3,300 per month
This is a hands-on role for a passionate culinary professional who thrives in a fast-paced, collaborative environment and takes pride in every plate.
This is a hands-on role for a passionate culinary professional who thrives in a fast-paced, collaborative environment and takes pride in every plate.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twelve days ago

This is a Full time job

$3,500 – $4,500 per month
  • Medical Insurance
  • Flexi Benefits
  • Medical Insurance
  • Flexi Benefits
Stir it up, spice it right, lead the kitchen vibe!
Stir it up, spice it right, lead the kitchen vibe!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed twenty eight days ago

Expiring soon

This is a Full time job

$3,800 – $4,500 per month
  • 13th Month Bonus
  • Performance Bonus
  • Excellent multitasking and organizational abilities to manage kitchen workflow
  • 13th Month Bonus
  • Performance Bonus
  • Excellent multitasking and organizational abilities to manage kitchen workflow
Our client is seeking a Sous Chef to join their team!
Our client is seeking a Sous Chef to join their team!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago
28d ago
Listed more than thirty days ago
  • 5 days work week
  • Work life balance (Morning shifts only & 44 Hours Week)
  • Competitive salary package including incentives
  • 5 days work week
  • Work life balance (Morning shifts only & 44 Hours Week)
  • Competitive salary package including incentives
Looking for chefs across all experience range
Looking for chefs across all experience range
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed twenty six days ago
  • Birthday Leave
  • Discounted Room Rates across ACCOR Properties
  • Birthday Leave
  • Discounted Room Rates across ACCOR Properties
Come and be part of our dynamic team and experience immerse growth and career opportunities with us.
Come and be part of our dynamic team and experience immerse growth and career opportunities with us.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
26d ago
26d ago
Listed nine days ago

This is a Full time job

$7,000 – $8,000 per month
The Head Chef/Chef De Cuisine supports the Executive Chef in delivering an exceptional dining experience through execution and kitchen leadership.
The Head Chef/Chef De Cuisine supports the Executive Chef in delivering an exceptional dining experience through execution and kitchen leadership.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed one day ago

This is a Full time job

$2,100 – $2,500 per month
At Marie’s Lapis Cafe, you’re not just prepping ingredients; you’re helping preserve a living culinary tradition.
At Marie’s Lapis Cafe, you’re not just prepping ingredients; you’re helping preserve a living culinary tradition.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed four days ago

This is a Full time job

$3,000 – $4,500 per month
Junior Sous Chef – Immediate Hiring AWS + Bonus Career Progression 5 days work week
Junior Sous Chef – Immediate Hiring AWS + Bonus Career Progression 5 days work week
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed twenty six days ago

Expiring soon

This is a Full time job

$3,800 – $4,200 per month
We’re looking for a hands-on Sous Chef to keep our kitchen running smoothly.
We’re looking for a hands-on Sous Chef to keep our kitchen running smoothly.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
26d ago
26d ago
Listed one day ago

This is a Full time job

$2,500 – $2,800 per month
Love food, love people? Grow your craft in a kitchen that cares. Your culinary journey starts here.
Love food, love people? Grow your craft in a kitchen that cares. Your culinary journey starts here.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed sixteen days ago

This is a Full time job

$5,500 – $6,500 per month
  • Join Singapore's Leading Entertainment Brand
  • Collaborate with High Performance Team
  • Revolutionize Social Connection Globally through Entertainment
  • Join Singapore's Leading Entertainment Brand
  • Collaborate with High Performance Team
  • Revolutionize Social Connection Globally through Entertainment
If you are passionate about cooking, inspiring a talented kitchen team, and shaping unforgettable dining experiences, we would love to hear from you!
If you are passionate about cooking, inspiring a talented kitchen team, and shaping unforgettable dining experiences, we would love to hear from you!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed twelve days ago
Experienced Private Home Chef to manage culinary operations for a private household.
Experienced Private Home Chef to manage culinary operations for a private household.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
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