Lam’s Culinary is a family enterprise that has been operating in Singapore's F&B scene since 1975. Over the years, our business has always been about creating quality and unique flavours to satisfy our customer's appetite, hence “True flavor comes from the heart" is our motto! From famous local and overseas celebrities to the everyday food lover, this ideal has earned us countless loyal customers who even till today, still recognize Lam’ s as a reputable brand for Chinese cuisines.Our main products include our unique signature noodles and salt baked chicken products. From introducing the “Mini Wok Noodle” in 1995 to being the first person to bring abalone dishes into the coffee shops, Ah Lam has established himself as one of the pioneers in Singapore’s F&B industry.
Lam’s Culinary is a family enterprise that has been operating in Singapore's F&B scene since 1975. Over the years, our business has always been about creating quality and unique flavours to satisfy our customer's appetite, hence “True flavor comes from the heart" is our motto! From famous local and overseas celebrities to the everyday food lover, this ideal has earned us countless loyal customers who even till today, still recognize Lam’ s as a reputable brand for Chinese cuisines.Our main products include our unique signature noodles and salt baked chicken products. From introducing the “Mini Wok Noodle” in 1995 to being the first person to bring abalone dishes into the coffee shops, Ah Lam has established himself as one of the pioneers in Singapore’s F&B industry.
Lam’s Culinary is a family enterprise that has been operating in Singapore's F&B scene since 1975. Over the years, our business has always been about creating quality and unique flavours to satisfy our customer's appetite, hence “True flavor comes from the heart" is our motto! From famous local and overseas celebrities to the everyday food lover, this ideal has earned us countless loyal customers who even till today, still recognize Lam’ s as a reputable brand for Chinese cuisines.Our main products include our unique signature noodles and salt baked chicken products. From introducing the “Mini Wok Noodle” in 1995 to being the first person to bring abalone dishes into the coffee shops, Ah Lam has established himself as one of the pioneers in Singapore’s F&B industry.