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Shanti Devi · 8 Apr 2025
Working in hospitality is already tough, but what if your manager makes it worse? Some of us deal with guests from hell, but nothing beats having a boss who nitpicks every little thing, takes credit for your work, and never appreciates the effort you put in. No matter how hard you try, it’s always “not good enough.” At this point, is it worth staying and tahan, or is it better to just leave? Anyone ever had a manager like this? How did you handle it?
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Ashwene Thina · 8 Apr 2025
Junior Audit Officer
Still dealing with one right now 😩 Trying to remind myself why I joined in the first place and focus on learning, but it’s hard when your manager’s energy is so toxic. Looking around quietly while I build my escape plan.
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